Chef

We are seeking a reliable, passionate head chef/ kitchen lead to run the heart of our laid-back Irish pub. If you can sling high-quality comfort food, manage a tight-knit crew, and keep your cool when the printer is buzzing on a friday, night you will fit right in.

What you'll do-

-Prepare and execute our core menu featuring staples like Fish & Chips, Shepards Pie, and smash burgers.

-Manage daily operations, including inventory, ordering food, food saftey, and kitchen cleanliness.

-Lead the crew, train, prep, and work alongside a small line cook team, maintaining a positive, respectful kitchen culture.

-Ensure every plate that comes out leaves the window hot, consistent, and visually appealing.

What were looking for-

Experience, Skill Set, Attitude, and Flexibility.

Pay: $18.00 - $23.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

• Flexible schedule
• Food provided

Work Location: In person