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Chef

Pelican Waters Resort

Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Pelican Waters QLD 4551, Australia

Work mode:

Onsite

Published on:

17 September 2026

What they need


Full-Time Chef – Pelican Waters Resort

Pelican Waters Resort is seeking an experienced and motivated Full-Time Chef to join our kitchen team on the beautiful Sunshine Coast, Queensland.

This is a full-time position suited to a qualified chef who takes pride in producing consistently high-quality food and working as part of a professional, fast-paced kitchen team.

The Role

As a Full-Time Chef, your responsibilities will include:

  • Preparing and cooking high-quality meals in accordance with our menus and standards
  • Assisting with menu preparation and development
  • Maintaining consistent food quality, presentation and portion control
  • Managing food preparation and service during busy periods
  • Maintaining food safety, hygiene and cleanliness standards
  • Monitoring stock levels and assisting with ordering and stock rotation
  • Minimising food waste and assisting with kitchen cost control
  • Working collaboratively with the kitchen and broader resort team
  • Assisting with functions, events and other food service requirements as required

Skills & Experience

The successful applicant will ideally have:

  • Relevant commercial cookery qualifications
  • Previous experience working as a Chef in a restaurant, hotel, resort or similar commercial kitchen environment
  • Strong food preparation and cooking skills
  • Knowledge of food safety and hygiene requirements
  • Ability to work efficiently in a busy kitchen environment
  • Strong communication and teamwork skills
  • Excellent attention to detail and consistency
  • Ability to work a flexible roster, including weekends and public holidays where required

Employment Details

Position: Full-Time Chef
Location: Pelican Waters Resort, Sunshine Coast, Queensland
Employment Type: Full-Time
Approved Sponsor: Pelican Waters Resort.

We are looking for someone who is reliable, passionate about food and keen to become a long-term member of our team.

If you have the experience and skills required for the position, we would love to hear from you.

Please submit your resume and a brief cover letter outlining your relevant experience to apply.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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