Chef

Cook / Chef – Japanese & Korean Cuisine | 4-Day Working Week

$25–$30 per hour | Approx. 37 hours per week | Permanent full-time

Katsubi is a well-established Korean-Japanese fusion franchise restaurant located in Spitfire Square, Christchurch. We are looking for a reliable and motivated person to join our friendly and busy kitchen team.

Commercial kitchen experience is preferred, but not essential. If you have a genuine interest in cooking, a positive attitude and a willingness to learn, we welcome your application.

You will receive training from our Head Chef on Katsubi’s recipes, procedures and kitchen operations, tailored to your experience level. Our established recipes and streamlined preparation processes provide a clear structure for learning and working.

The role is hands-on and fast-paced, with a focus on consistent food quality, teamwork and efficient service.

About the Role

• Permanent full-time position.
• Approximately 37 hours per week over 4 days, typically consisting of 3 full shifts from opening to closing and 1 shorter shift of approximately 4–5 hours.
• $25–$30 per hour, depending on experience and capability.
• Rotating roster, including evenings, weekends and public holidays.
• Training and guidance provided by our experienced Head Chef.

Key Responsibilities

• Prepare and cook a variety of Japanese-Korean dishes, including katsu, karaage, ramen and udon.
• Learn and work across fryer, wok and noodle stations.
• Follow established recipes and preparation procedures to maintain consistent food quality.
• Maintain high standards of food safety, cleanliness and kitchen organisation.
• Work efficiently with the team during busy service periods.
• Assist with front-of-house duties when required.

What We’re Looking For

• Commercial kitchen experience is an advantage, but not essential.
• A genuine interest in cooking and a willingness to learn.
• A reliable, positive attitude and a strong work ethic.
• Ability to follow instructions, work well in a team and stay focused in a busy environment.
• Good communication skills and a customer-focused attitude.
• Availability to work the advertised shift pattern, including evenings, weekends and public holidays.

Experience in Japanese, Korean or other Asian cuisine is welcome, but not required.

What We Offer

• A 4-day working week with 3 full shifts and 1 shorter shift.
• Training tailored to your experience level.
• Established recipes, systems and kitchen procedures.
• Stable, permanent full-time employment.
• A friendly and supportive team environment.
• The opportunity to build your cooking skills in a well-organised franchise kitchen.

How to Apply

Please apply through SEEK or email your CV to [email protected].

Applicants must currently be living in New Zealand and have the legal right to work the advertised hours.