Chef

Our restaurant is looking for a new employee to be on board with us as follows:

Position: Chef
Job types: Permanent full-time
Location: 2 St. Georges Crescent, Drummoyne NSW 2047
Salary: $90,000/year (plus superannuation)
Start date: As soon as possible

Key skills:

· Passionate about the hospitality, culinary, and retail industries.

· Possessing extensive technical expertise encompassing various cooking methods and cuisines, especially Asian cuisines.

· Demonstrated leadership capabilities in managing staff during service. Proficient in communication, organisation, and maintaining high grooming standards.

· A thorough understanding of kitchen hygiene protocols and occupational health and safety requirements is imperative.

Main responsibilities:

· Menu planning, cost estimation for food and labour, and procurement of food supplies.

· Quality monitoring of dishes during all stages of preparation and presentation.

· Discussion of food preparation issues with Managers, Dietitians, and both kitchen and waiting staff.

· Demonstration of techniques and provision of advice on cooking procedures.

· Food preparation and cooking tasks.

· Explanation and enforcement of hygiene regulations.

· Potentially selecting and training of staff.

· Occasionally freezing and preservation of foods.

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: at least Certificate IV in Commercial Cookery (or equivalent)

· Previous experience: At least 3 years working as a Chef

· Language: Conversant in English

Job Type: Full-time

Pay: From $90,000.00 per year

Benefits:

• Salary packaging

Education:

• Certificate I - IV (Required)

Experience:

• Chef: 3 years (Required)

Language:

• English (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person