Chef

We are looking for an experienced, reliable and hardworking chef to join our team in a casual position.

Key responsibilities:

• Preparing and cooking meals to a high standard
• Following recipes, portion sizes and presentation requirements
• Completing food preparation before and during service
• Ensuring orders are prepared accurately and on time
• Monitoring food quality and stock levels
• Maintaining a clean and organised kitchen
• Following food-safety, hygiene and workplace-safety procedures
• Assisting with dishes and general kitchen duties when required
• Working closely with kitchen and front-of-house staff

What we expect:

• Previous experience working as a chef
• Ability to work efficiently in a fast-paced kitchen
• Strong food-preparation and cooking skills
• Reliable and punctual attendance
• Good communication and teamwork
• Ability to work independently and use initiative
• High standards of cleanliness and food safety
• Availability to work [weekdays/evenings/weekends]
• Relevant qualifications and food-safety certificates are preferred

Location: North Adelaide
Position: Casual, Part time, Full time

Opening Hours: 8am-12am

Pay: $29.50 – $51.00 per hour

Benefits:

• Employee discount

Work Location: In person