CHEF

Overview

We are seeking a passionate and dynamic CHEF to lead our culinary team and elevate the dining experience for our guests. This energetic role requires a creative culinary professional who thrives in a fast-paced environment, demonstrating exceptional food preparation, cooking, and leadership skills. As a key member of our hospitality team, you will oversee food production, ensure food safety standards are met, and inspire your team to deliver outstanding service with every plate. Your expertise will help create memorable moments for our guests while maintaining the highest quality standards.

Duties

• Lead and supervise kitchen staff to ensure efficient food production and preparation processes
• Oversee all aspects of food safety, sanitation, and hygiene compliance within the kitchen
• Develop and implement innovative menus that align with brand standards and customer preferences
• Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining equipment
• Train and mentor team members in culinary techniques, food presentation, and service standards
• Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest satisfaction
• Maintain high standards of cleanliness and organization throughout the kitchen environment

Skills

• Proven supervising experience in a busy restaurant or hospitality setting
• Strong background in food production, cooking, and food preparation techniques
• Excellent team management and leadership skills to motivate and develop staff
• Deep understanding of kitchen operations, including food safety protocols and sanitation practices
• Ability to manage multiple tasks efficiently in a fast-paced environment
• Solid restaurant experience with a focus on hospitality excellence
• Knowledge of serving standards and customer service principles to enhance guest experiences

Pay: £32,000.00-£58,000.00 per year

Work Location: In person