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Chef

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Onsite

Chef

Hearth Family Ltd

Chef

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Permanent

Location:

Hull, UK

Work mode:

Onsite

Published on:

20 September 2026

What they need


Position Overview: We are seeking a chef with a passion for delicious food, a strong attention to detail and previous experience. You will be responsible for preparing dishes, ensuring high standards of quality and consistency. You must be available to work 45 hours a week, Thursday - Sunday.

Key Responsibilities:

  • Prepare menu items whilst communicating effectively with front of house
  • Follow recipes and instructions to ensure consistent product quality
  • Maintain a clean and organised workspace
  • Assist with inventory management and ingredient ordering
  • Ensure all orders are produced in a timely manner and meet quality standards
  • Adhere to health and safety regulations at all times

Requirements:

  • Previous experience as a chef in a professional setting is required
  • Ability to work independently and as part of a team
  • Excellent time management skills and ability to meet deadlines
  • Flexibility to work mornings, weekends, and holidays
  • Passion for tasty food and high-quality products
  • Ability to work quickly and efficiently

Benefits:

  • A supportive and collaborative work environment
  • Opportunities for professional development
  • Staff discounts
  • Staff food on shift
  • Fair share of tips on top of wages
  • 4 day work week
  • Christmas, Boxing Day and New Years Day off

If you are ready to bring your chef skills to Hearth Restaurant and Bakery and be a part of a dynamic team, we’d love to hear from you! Apply now by sending your CV and a cover letter outlining your experience.

Job Type: Full-time

Pay: From £13.00 per hour

Benefits:

  • Employee discount

Experience:

  • Chef: 1 year (required)

Work Location: In person

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