Chef

Overview

We are looking for a passionate and experienced Chef to join our team. The successful candidate will be responsible preparing high-quality fresh food dishes, whilst maintaining excellent food hygiene standards, and supporting the smooth day-to-day running of the kitchen.

Creativity and Ideas are always welcome in our kitchens, so your love for food must shine through to work for ourselves.

Key Responsibilities:

• Prepare, cook, and present food to a consistently high standard

• Assist in menu planning and development

• Ensure all food safety and hygiene regulations are followed (in line with UK standards)

• Monitor portion control and minimise waste

• Maintain a clean and organised kitchen environment

• Work efficiently during busy service periods

Requirements:

• Previous experience as a Chef or Cook in a fast-paced environment

• Strong knowledge of food safety and hygiene regulations

• Ability to work under pressure and as part of a team

• Good time management and organisational skills

• Flexible availability, including evenings and weekends

Desirable:

• Level 2 Food Hygiene Certificate (or equivalent)

• Relevant catering qualifications

What We Offer:

• Competitive Hourly Rate of Pay - Dependant on Experience

• Supportive working environment

• Opportunities for progression

• Staff meals and employee benefits

Job Type: Full-time

Pay: £13.50-£15.00 per hour

Benefits:

• Company events
• Discounted or free food
• Employee discount

Work Location: In person