Chef

Overview

We are seeking a dynamic and passionate Chef to join our vibrant culinary team. In this role, you will be responsible for creating exceptional dishes, overseeing kitchen operations, and ensuring the highest standards of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences in a fast-paced, hospitality-focused environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a thriving restaurant or catering operation.

Responsibilities

• Lead food preparation and cooking activities, ensuring dishes meet quality standards and presentation expectations
• Supervise kitchen staff, including training, scheduling, and performance management to foster a motivated team environment
• Plan menus that align with customer preferences, dietary requirements, and seasonal ingredients while maintaining cost control
• Oversee inventory management, including ordering supplies, controlling waste, and maintaining accurate stock levels
• Enforce food safety sanitizing procedures and ensure compliance with health regulations across all kitchen operations
• Manage food service operations during shifts, including coordinating catering events and fine dining service
• Implement food handling protocols and ensure proper sanitation practices are followed at all times

Experience

• Proven experience in food production within a restaurant or catering setting, with a strong background in fine dining environments
• Supervising experience in a culinary or hospitality context, demonstrating leadership and team management skills
• Extensive banquet experience and familiarity with large-scale food service management
• Knowledge of inventory control, cost management, and menu planning techniques
• Hands-on experience with food safety standards, sanitizing procedures, and kitchen management practices
• Demonstrated ability to manage multiple responsibilities efficiently in a fast-paced environment
• Strong background in culinary techniques including cooking methods, food handling, and food service management

Join us if you’re passionate about culinary excellence and eager to lead a talented team in delivering outstanding dining experiences. We value energetic leaders who thrive on teamwork, innovation, and maintaining the highest standards of hospitality.

Pay: $25.37 - $28.15 per hour

Expected hours: 40.0 per week

Benefits:

• Flexible schedule
• Food provided

License/Certification:

• ServSafe (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Wilmington, DE 19805 (Required)

Work Location: In person