Chef

Sous Chef – TOKI Bistro & Bar, North Sydney

Full-time | North Sydney NSW 2060 | $80,000 – $85,000 per annum plus superannuation | Applications close 17 October 2026

About the Company

TOKI Bistro & Bar is a French-Asian restaurant located opposite Victoria Cross Station, North Sydney. It received an AGFG Chef Hat Award in 2026. TOKI North Sydney Pty Ltd is a growing hospitality business with a strong commitment to quality, consistency and attention to detail.

The Role

The Company is seeking an experienced Sous Chef to support the Head Chef in leading the kitchen team and maintaining the restaurant's standards across all services. The position is available on a full-time , with an immediate start. The position involves rostered evening and weekend work.

Key Responsibilities

• Support the Head Chef in the daily running of the kitchen and lead service in the Head Chef's absence
• Supervise, train and develop the kitchen team
• Maintain food quality, consistency and presentation standards
• Assist with ordering, stock control and food cost management
• Contribute to menu development and recipe documentation
• Maintain food safety, allergen management, labelling and cleaning records in accordance with NSW Food Authority requirements and HACCP principles

Selection Criteria

Essential:

• Certificate III in Commercial Cookery (minimum) or equivalent trade qualification
• At least three years' post-trade experience in a busy commercial kitchen
• Experience leading a kitchen section and running service without direct supervision
• Demonstrated leadership, communication and organisational skills
• Sound time management and the ability to work effectively under pressure
• A thorough understanding of food safety, allergen management and HACCP principles
• Availability for rostered evening and weekend work, and willingness to work public holidays when requested
• Valid Australian work rights or, for the full-time position, eligibility for employer sponsorship

Desirable:

• Fine dining experience
• Experience with French or Asian cuisine
• Previous experience as a Sous Chef

Remuneration and Benefits

• Full-time: annual salary of $80,000 to $85,000 plus superannuation, depending on experience, for 38 ordinary hours per week plus reasonable additional hours in accordance with the National Employment Standards
• Eligibility to take part in the venue's tip distribution
• Staff meals and complimentary coffee
• Staff discounts across the group's venues

Visa Sponsorship

Visa sponsorship may be offered for the full-time position at the Company's discretion, subject to the candidate's eligibility and Department of Home Affairs approval. The Company does not charge, and will not accept, any fee or payment for recruitment or visa sponsorship.

How to Apply

Please send your CV and a brief cover letter to [email protected]. Applications close at 11:59 pm AEDT on Saturday, 17 October 2026. Shortlisted candidates may be invited to an interview and a paid trial shift. Only shortlisted candidates will be contacted.

Important Information

This advertisement is a summary only and does not constitute an offer of employment. Terms and conditions of employment will be set out in a written employment contract and will comply with the Fair Work Act 2009 (Cth) and any applicable modern award. Any offer of employment is conditional on satisfactory reference checks and verification of work rights and qualifications. Where an applicant does not hold current Food Safety Supervisor certification at the time of application, any offer will be conditional on that certification being obtained before commencement. TOKI North Sydney Pty Ltd is an equal opportunity employer and welcomes applications from all suitably qualified candidates. Personal information provided will be used solely for recruitment purposes.

Pay: From $80,000.00 per year

Work Location: In person