Chef

Thaitu Pty Ltd trading name Secondeli Café

Location: 751 Beaufort Street, Mount Lawley, WA 6050

Qualified Experienced CHEF Wanted

Employment Type: Full Time 38 hours per week

Salary: AUD 80,000 – AUD 85,000, depending on calibre of applicant plus super

Secondeli Café is a family-owned restaurant located close to the city of Perth. We are seeking a passionate and experienced Chef to join our close-knit and supportive team.

About the Role

We are seeking a passionate and experienced Chef to join our dynamic kitchen team at a busy dining and catering establishment. This is an excellent opportunity for a skilled professional to take ownership of menu planning, food preparation, and quality control while contributing to a high-standard operation that prides itself on using fresh, quality ingredients.

Key Responsibilities Include

· Ensuring all food is prepared to the highest quality and served in a timely manner.

· Planning and developing menus while considering budget constraints and the availability of seasonal ingredients.

· Overseeing all kitchen operations on a daily basis.

· Leading, coordinating, and supporting kitchen staff as required.

· Training kitchen staff in the preparation and cooking of all menu items.

· Managing inventory of ingredients and equipment, including placing orders to maintain adequate stock levels.

· Enforcing strict health, safety, and sanitation standards throughout the kitchen.

· Developing new recipes to keep the menu innovative and appealing.

· Staying up to date with current industry trends and culinary developments.

· Actively seeking customer and staff feedback and implementing improvements as necessary.

Selection Criteria

• Proven experience working as a Chef in a commercial kitchen environment.
• Strong knowledge of food safety, hygiene standards, and quality control.
• Excellent organisational and communication skills.
• Demonstrated ability to work efficiently in a fast-paced, team-oriented setting.
• Relevant qualification in Commercial Cookery (Diploma level or equivalent) is highly regarded.

What We Offer

• Competitive salary of $80,000 – $85,000 per annum plus superannuation.
• Full-time position with stable, regular rostered hours.
• Opportunities for professional development and creative input into the menu.
• Supportive and collaborative team environment.
• Staff discounts and meals.

How to Apply

Please submit your resume and a brief cover letter outlining your relevant experience to [email protected].

Closing date: 20 October 2026

Only shortlisted candidates will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person