Delta Tau Delta Fraternity
Chef
1 month ago
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Important information
Contract type:
Part time
Salary:
Up to $30,000 / year
Location:
Hoboken, NJ, USA
Work mode:
Onsite
Published on:
22 September 2026
What they need
Overview
We are looking for a reliable and skilled Part-Time Chef to prepare breakfast and desserts three days per week. This position is ideal for someone who enjoys cooking, can work independently, and takes pride in preparing fresh, high-quality food.
The chef will be responsible for planning and preparing breakfast meals and desserts while keeping the kitchen clean, organized, and sanitary. We are looking for someone dependable who can consistently provide good food and accommodate dietary needs when necessary.
Duties
- Prepare and cook breakfast meals three days per week
- Prepare a variety of desserts and baked goods
- Help plan breakfast and dessert options
- Prepare food in appropriate quantities based on the number of people being served
- Accommodate reasonable dietary restrictions and allergies when needed
- Maintain a clean and organized cooking area
- Follow proper food handling, sanitation, and food safety procedures
- Keep track of necessary ingredients and communicate when additional groceries or supplies are needed
- Properly store ingredients and leftover food
- Minimize unnecessary food waste
Qualifications
- Previous cooking, restaurant, catering, or private chef experience preferred
- Strong breakfast cooking and/or baking and dessert preparation skills
- Knowledge of proper food handling and kitchen sanitation
- Ability to work independently and manage time effectively
- Reliable, punctual, and organized
- Ability to prepare food for groups consistently
- Good communication skills
- Food safety certification is a plus
Schedule
Part-time – 3 days per week
Primary responsibilities will be preparing breakfast and desserts. Specific days and hours can be discussed based on availability.
Compensation
Paid position. Compensation will be discussed based on experience and responsibilities.
We are looking for someone who enjoys cooking, is dependable, and can consistently prepare quality breakfasts and desserts in a clean and organized kitchen.
Pay: Up to $2,500.00 per month
Benefits:
- Flexible schedule
- Relocation assistance
Work Location: In person
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