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Chef

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Onsite

Chef

Delta Tau Delta Fraternity

Chef

1 month ago

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Important information


Contract type:

Part time

Salary:

Up to $30,000 / year

Location:

Hoboken, NJ, USA

Work mode:

Onsite

Published on:

22 September 2026

What they need


Overview

We are looking for a reliable and skilled Part-Time Chef to prepare breakfast and desserts three days per week. This position is ideal for someone who enjoys cooking, can work independently, and takes pride in preparing fresh, high-quality food.

The chef will be responsible for planning and preparing breakfast meals and desserts while keeping the kitchen clean, organized, and sanitary. We are looking for someone dependable who can consistently provide good food and accommodate dietary needs when necessary.

Duties

  • Prepare and cook breakfast meals three days per week
  • Prepare a variety of desserts and baked goods
  • Help plan breakfast and dessert options
  • Prepare food in appropriate quantities based on the number of people being served
  • Accommodate reasonable dietary restrictions and allergies when needed
  • Maintain a clean and organized cooking area
  • Follow proper food handling, sanitation, and food safety procedures
  • Keep track of necessary ingredients and communicate when additional groceries or supplies are needed
  • Properly store ingredients and leftover food
  • Minimize unnecessary food waste

Qualifications

  • Previous cooking, restaurant, catering, or private chef experience preferred
  • Strong breakfast cooking and/or baking and dessert preparation skills
  • Knowledge of proper food handling and kitchen sanitation
  • Ability to work independently and manage time effectively
  • Reliable, punctual, and organized
  • Ability to prepare food for groups consistently
  • Good communication skills
  • Food safety certification is a plus

Schedule

Part-time – 3 days per week

Primary responsibilities will be preparing breakfast and desserts. Specific days and hours can be discussed based on availability.

Compensation

Paid position. Compensation will be discussed based on experience and responsibilities.

We are looking for someone who enjoys cooking, is dependable, and can consistently prepare quality breakfasts and desserts in a clean and organized kitchen.

Pay: Up to $2,500.00 per month

Benefits:

  • Flexible schedule
  • Relocation assistance

Work Location: In person

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