chef

• Bachelor’s Degree in Culinary Arts, Hotel and Restaurant Management, Hospitality Management, or related field / Graduate of Culinary School, Technical-Vocational School, or recognized culinary training institution / High School/Senior High School graduate with substantial Chinese cuisine or professional kitchen experience may be considered
• Filipino citizen with formal training or experience in culinary arts, food preparation, or professional kitchen operations
• At least 2–3 years of experience as a Chef or Cook, preferably in a Chinese restaurant, hotel, banquet, or high-volume kitchen
• Strong knowledge of Chinese cuisine, including Cantonese, Sichuan, Hunan, or other Chinese cooking styles
• Proficient in preparing Chinese dishes such as dim sum, noodles, fried rice, soups, stir-fried dishes, seafood, and meat dishes
• Knowledge of traditional Chinese cooking techniques, including wok cooking, stir-frying, steaming, braising, roasting, and deep-frying
• Experienced in handling and operating a commercial wok, Chinese range, fryer, steamer, and other kitchen equipment
• Able to follow standardized recipes while maintaining consistent taste, presentation, and portion control
• Knowledge of food safety, sanitation, HACCP, and proper food-handling procedures
• Able to manage food preparation, mise en place, inventory, and kitchen cleanliness
• Can work efficiently under pressure in a fast-paced restaurant environment
• Good leadership and teamwork skills; able to train and supervise kitchen staff
• Physically fit and willing to work on shifting schedules, weekends, and holidays

Pay: Php20,000.00 - Php27,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person