Chef

Job Summary

We are seeking a passionate and dynamic Chef to join our culinary team and elevate the dining experience for our guests. As a key member of our hospitality team, you will be responsible for overseeing food preparation, ensuring high standards of quality and safety, and inspiring your team to deliver exceptional service. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to excellence in a vibrant, fast-paced environment.

Responsibilities

• Lead and supervise the kitchen staff, fostering a collaborative and motivated team environment
• Oversee daily food production, ensuring all dishes meet quality standards and presentation expectations
• Develop innovative menus that reflect current culinary trends while maintaining consistency and cost-efficiency
• Manage food safety protocols, including proper storage, sanitation, and compliance with health regulations
• Coordinate food preparation activities to ensure timely service during busy hours
• Train team members on cooking techniques, food safety practices, and hospitality standards
• Maintain inventory levels, order supplies, and control waste to optimize kitchen operations

Qualifications

• Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
• Supervising experience with the ability to lead and manage a diverse culinary team effectively
• Strong knowledge of food safety standards and sanitation procedures
• Excellent leadership skills with the ability to motivate and develop team members
• Hands-on experience in culinary arts with a passion for creating high-quality dishes
• Familiarity with restaurant operations, serving procedures, and customer service excellence
• Demonstrated ability to manage multiple tasks efficiently in a fast-paced environment

Join us as a Chef and bring your culinary talents to life! We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining experiences. Your expertise will help shape our culinary offerings while fostering a positive environment where everyone can excel.

Pay: £12.71-£19.84 per hour

Expected hours: 30.0 – 45.0 per week

Work Location: In person