Chef

Role & responsibilities

1. Chinese Chef Patna

• Location: Patna Airport & Base Kitchen
• Experience: 37 years
• Responsible for preparation and production of Chinese cuisine.
• Should have strong knowledge of Chinese dishes, sauces, noodles, rice, starters, and commercial kitchen operations.
• Experience in Airport F&B, Restaurant, Hotel, QSR, or Base/Central Kitchen preferred.

2. Commis II – Indian / South Indian – Patna

• Location: Patna
• Experience: 1–3 years
• Assist senior chefs in preparation and production of Indian and South Indian cuisine.
• Knowledge of dosa, idli, sambhar, chutneys, gravies, curries, and other Indian preparations preferred.
• Freshers with relevant culinary/hotel management training may also be considered.

3. Chef de Partie (CDP) – Pizza Square – Delhi

• Location: Delhi
• Experience: 7–10 years
• Lead the assigned kitchen section and ensure smooth food production and service.
• Strong experience in Continental / Italian / QSR / Restaurant kitchen operations preferred.
• Should have hands-on knowledge of pizza dough preparation, sauces, toppings, baking, food quality, and presentation.
• Responsible for team supervision, kitchen hygiene, inventory, portion control, and minimizing food wastage.

Common Responsibilities

• Maintain food quality, taste, presentation, and consistency.
• Follow standard recipes, SOPs, food safety, and hygiene standards.
• Ensure proper mise-en-place and timely preparation of orders.
• Maintain cleanliness of kitchen, equipment, and workstations.
• Follow FIFO/FEFO and proper food storage practices.
• Monitor stock, control wastage, and maintain portion standards.
• Work effectively during peak hours and high-volume operations.
• Coordinate with the kitchen and operations team for smooth functioning.

Preferred candidate profile

• Relevant experience in Hotel, Restaurant, QSR, Caf, Airport F&B, or Commercial Kitchen operations.
• Good knowledge of food preparation and kitchen hygiene.
• Ability to work in a fast-paced environment.
• Strong teamwork, discipline, and willingness to learn.
• Candidates with relevant cuisine specialization will be preferred.