CHEF

We are seeking a skilled and passionate Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting smooth daily kitchen operations.

Key Responsibilities:
Prepare and cook dishes according to menu specifications and quality standards

Ensure food hygiene, cleanliness, and safety standards are strictly followed

Assist in menu planning and recipe development when required

Manage food preparation, portion control, and minimize wastage

Maintain proper storage of food and ingredients

Support kitchen operations during peak hours

Requirements

Minimum 2–3 years of relevant kitchen experience

Knowledge of food safety and hygiene regulations (SFA standards preferred)

Ability to work in a fast-paced environment

Willing to work shifts, weekends, and public holidays

Team player with a positive attitude and strong work ethic

Job Schedule: 5.5 days / week

8:30am to 9:30pm (2hr break)

Benefits & Perks

This job has the following benefits :
Training & professional development

Paid sick leave

Annual Salary Wage Bonuses

Preferred Skills

Experience in Japanese / Fusion cuisine

Basic inventory and stock management knowledge

Culinary certification is an advantage

Location :
Thomson Plaza MRT / Lentor MRT / Bugis MRT

Are you interested in this position? If so, apply now and get a response from us fast!

Don’t miss out an opportunity to advance your career to the next level.

Hello from Omoté Singapore!

We're a Modern Japanese Fusion restaurant looking for creative individuals to join our expanding team