Chef

About the role

This role suits someone who loves good food, learns fast, and is ready to leave their mark on Marlborough's dining scene — working closely with our team to develop and perfect a menu worthy of the wines it sits alongside.

Key responsibilities

• Bringing our food vision to life — learning, refining and consistently delivering our recipes
• Running day-to-day back-of-house operations: ordering, receiving stock, recording wastage, and keeping management in the loop on operational matters
• Upholding and demonstrating high food hygiene standards
• Leading a small BOH team from the front
• Providing weekly reporting on BOH performance

About you

• A strong work ethic and reliability
• Sharp attention to detail
• The ability to stay composed under pressure
• Adaptability and a genuine willingness to learn
• A positive, professional attitude
• Hands-on kitchen experience
• Clear, effective communication
• The ability to follow direction and also work independently
• Creative input into menu planning and development
• Must be based in New Zealand and hold a valid NZ work visa

About us

For nearly 45 years, Hunter's Cellar Door has welcomed local and international visitors to experience our wines and hear our story.