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Chef

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Onsite

Chef

PIZZA d'ASPORTO

Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract

Location:

Yarraville VIC 3013, Australia

Work mode:

Onsite

Published on:

24 September 2026

What they need


We are seeking an experienced and passionate Head Chef to lead the kitchen of our busy, well-established Italian restaurant. This is a full-time role, and weekend availability is essential.

About the Role:
As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and service. You’ll lead and mentor a dedicated team, manage stock and ordering, and uphold our commitment to delivering authentic, high-quality Italian cuisine.

What We’re Looking For:

  • Proven experience as a Head Chef or Senior Sous Chef in a fast-paced restaurant
  • Strong background in Italian cuisine
  • Ability to lead, train, and inspire a kitchen team
  • Excellent organizational and time-management skills
  • High standards for food quality, presentation, and hygiene
  • Ability to work under pressure while maintaining a positive, professional attitude
  • Full availability, including weekends

Responsibilities:

  • Oversee day-to-day kitchen operations
  • Ensure compliance with food safety and OH&S standards
  • Manage rostering, training, and team performance
  • Collaborate with management on specials, events, and service improvements

What We Offer:

  • Full-time, stable employment
  • Competitive salary based on experience
  • Supportive, long-standing team and management
  • Opportunity to lead a respected venue with a strong local following

If you’re a passionate, skilled chef who loves Italian food and thrives in a busy environment, we’d love to hear from you.
Apply now with your resume and a brief cover letter.

Job Types: Full-time, Contract

Pay: $65,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food

Ability to commute/relocate:

  • Yarraville VIC 3013: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Chef : 3 years (Required)

Work Location: In person

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