Chef

Carry out duties in the respective areas including raw food trimmer, cutter and wok station

Prepare food with fillings and follow-up on appetizers and sauces

Prepare all specified ingredients and sauces before the start of operation

Arrange and prepare staff meals

Label names and dates before food is stored

Maintain a sanitary environment at the kitchen area

Ensure that all activities conform to HACCP & 5S requirements

Any other jobs or duties assigned by the Chief Chef from time to time.

Job Requirements

At least 2 years of relevant experience in Chinese cuisine

Possess basic food hygiene certificate

Good physical condition and endurance

Company Overview

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.