Chef

Chef – Full Time (38 Hours Per Week)

About the Role

We are seeking a passionate and experienced Chef to join our dynamic kitchen team on a full-time basis (38 hours per week). The ideal candidate will be creative, organised, and committed to delivering high-quality meals while maintaining excellent kitchen standards.

Key Duties and Responsibilities

• Kitchen Leadership: Supervising kitchen operations and coordinating the preparation of meals during busy services.
• Menu Planning: Contribute to the design and costing of seasonal menus, ensuring a balance of quality and profitability.
• Food Preparation: Prepare, season, and cook high-quality dishes, including meats, seafood, and poultry, following established recipes and presentation standards.
• Stock Management: Monitor stock levels, place orders with local suppliers, and ensure minimal food wastage through effective inventory control.
• Food Safety: Maintain strict compliance with Western Australian food safety standards, HACCP regulations, and workplace health and safety (WHS) protocols.
• Equipment Maintenance: Ensure all kitchen equipment is operated safely and maintained in clean, working order.
• Training: Provide training to junior kitchen staff

Requirements & Qualifications

• Education: Diploma in Hospitality Management
• Experience: At least one year of full-time experience in a high-volume commercial kitchen.
• Skills: Strong technical skills across various cooking methods (grilling, roasting, saucing) and the ability to work under pressure.
• Availability: Must be available to work a rotating roster including weekends, evenings, and public holidays.

Job Type: Full-time

Remuneration

Salary Range: $75,000 – $85,000 per annum (plus superannuation), depending on experience and skill level.

How to Apply

If you are ready to showcase your skills in a thriving regional hotel, we want to hear from you!

Please submit your Resume and any References.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Professional development assistance

Work Location: In person