Chef

We’re looking for a Kitchen Operator to lead food service and deliver a consistently high-quality brunch offering. This is a key role within the team, ideal for someone who takes pride in their work, stays calm under pressure, and values consistency as much as quality.

THE ROLE

As Kitchen Operator, you’ll be responsible for executing our brunch menu to a high standard while keeping the kitchen organised, efficient, and controlled during service. You’ll play a direct role in shaping the food experience and ensuring every dish meets our standards.

KEY RESPONSIBILITIES

Preparing and cooking brunch dishes to a consistent, high standard

Managing kitchen flow during service, especially during busy periods

Maintaining cleanliness, organisation, and structure in the kitchen

Ensuring portion control and presentation standards are met

Supporting prep, stock rotation, and basic ordering where required

Following and helping refine simple, clear SOPs for all dishes

Maintaining food safety, hygiene, and compliance at all times

Working closely with front of house to ensure smooth, efficient service

WHAT WE’RE LOOKING FOR

Experience working in a café or brunch-style kitchen

Strong understanding of cooking eggs and fast-paced service

Ability to stay calm, organised, and efficient under pressure

Attention to detail and pride in presentation

Reliable, punctual, and team-oriented

Willingness to learn, adapt, and improve systems over time

WHAT YOU’LL GET

Be part of a brand-new café from day one

A focused, well-structured kitchen environment

Competitive pay (based on experience)

Opportunity to grow with the business

Involvement in shaping menu and kitchen systems

Job Types: Part-time, Permanent, Temporary

Pay: From £12.90 per hour

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In person