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Chef

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Onsite

Chef

Brooklands Shrewsbury

Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Shrewsbury, UK

Work mode:

Onsite

Published on:

24 September 2026

What they need


Overview

We are seeking a passionate and skilled Chef to join our dynamic culinary team. This energetic role offers an exciting opportunity to craft exceptional dishes, lead kitchen operations, and inspire a team of culinary professionals. As a Chef, you will be at the forefront of food preparation and presentation, ensuring every guest experiences memorable flavors and top-tier service. Your leadership will drive the kitchen’s success, uphold food safety standards, and foster a vibrant, collaborative environment.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient food production and high-quality culinary output
  • Oversee all aspects of food preparation, ensuring consistency, presentation, and flavor excellence in every dish
  • Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness standards
  • Develop innovative menus that reflect current culinary trends while respecting established recipes and standards
  • Train and mentor team members in food safety practices, cooking techniques, and hospitality excellence
  • Ensure compliance with health regulations and safety protocols at all times
  • Collaborate with management to optimize kitchen workflow and enhance guest satisfaction through exceptional service

Skills

  • Proven supervising experience in a fast-paced culinary environment
  • Extensive food production and preparation skills with a strong foundation in cooking techniques
  • Demonstrated leadership abilities to manage teams effectively and motivate staff toward shared goals
  • Solid kitchen experience across various cuisines and food styles
  • Deep understanding of food safety standards and sanitation procedures
  • Previous restaurant experience with a focus on hospitality and serving guests’ needs
  • Excellent communication skills to coordinate with team members and ensure smooth operations

Pay: £12.71-£13.50 per hour

Expected hours: 15.0 – 37.5 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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