Embankment Pub & Kitchen
Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Nottingham, UK
Work mode:
Onsite
Published on:
24 September 2026
What they need
Chef – Bread & Bitter
Approx. 30 hours per week
We’re looking for a confident, enthusiastic Chef to join the kitchen team at the Bread & Bitter in Mapperley. Housed in a former bakery and known for its welcoming atmosphere, quality pub food and popular Sunday roasts, the Bread & Bitter is a busy community pub with a food offer we’re proud of.
This is a great opportunity for someone who enjoys working as part of a friendly, hardworking team and takes pride in serving fresh, well-prepared food to a consistently high standard. You’ll be involved in day-to-day food preparation and service, helping to keep the kitchen organised, efficient and ready for busy trading periods.
What you’ll be doing
· Preparing and cooking dishes to the required standard during service.
· Supporting the Head Chef and kitchen team with daily prep, stock rotation and kitchen organisation.
· Maintaining excellent standards of food hygiene, cleanliness and safety.
· Working efficiently during busy services, including evenings, weekends and peak trading periods.
· Helping to deliver consistent quality, presentation and portion control.
· Contributing to a positive, supportive working environment across the kitchen and front-of-house teams.
What we’re looking for
· At least 3 years’ experience working in a professional kitchen.
· A genuine passion for good food and high standards.
· A calm, organised approach and the ability to work well under pressure.
· Strong teamwork and communication skills.
· A positive attitude, reliability and willingness to get stuck in.
· Flexibility to work a rota that includes evenings and weekends.
Why join us?
· Approx. 30 hours per week.
· Competitive rate of pay, dependent on experience.
· Staff discount across Castle Rock pubs.
· Supportive team environment with opportunities to develop your skills.
· The chance to work in a well-loved local pub with a strong food reputation.
To apply
If you’re an experienced Chef looking for your next role and would like to be part of the team at the Bread & Bitter, we’d love to hear from you. Please send your CV and a short covering note to Lee Pouncey at [email protected].
Pay: £13.50-£14.25 per hour
Expected hours: No more than 30.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
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