Chef

Café Chef | Café Irresistiblue

Position Overview

We are currently seeking a passionate, talented, and dedicated Chef to join our dynamic kitchen team during our December holiday season on a fixed term contract; November 2026 to mid March 2027.

In this role, you will play a key part in crafting exceptional culinary experiences, maintaining the highest standards of food safety, and working collaboratively in a fast-paced environment.

Key Responsibilities

• Food Preparation & Execution: Prepare, cook, bake and present dishes to the exact specifications as per our menu, ensuring consistent quality, taste, and visual appeal across all services.
• Kitchen Standards & Hygiene: Maintain immaculate cleanliness and hygiene standards across all food preparation and storage areas, fully complying with local food safety regulations.
• Inventory & Stock Management: Monitor stock levels, rotate produce efficiently to minimize food waste, and assist with ordering and stocktakes.
• Team Collaboration: Work effectively alongside front-of-house and kitchen staff during peak service hours to ensure smooth, timely operations.
• Monitor and minimize food wastage, raising any concerns with the Head Chef

What We Are Looking For

• All round café Chef experience working in a commercial kitchen environment.
• Qualifications: Relevant culinary qualifications and a valid food safety certificate are preferred; Certificate in Cookery L4 or L5 Diploma
• Skill & Versatility: Strong knife skills, a solid understanding of various cooking methods, and the ability to thrive under pressure during busy rushes.
• Good Communication skills: If you are a traveller, a good command of English is required.
• Work Ethic: A positive attitude, punctuality, speed, consistency in presentation, flavour, basic baking, a strong eye for detail, and a genuine passion for great food.
• Must have the ability to follow a recipe
• Flexibility: Availability to work flexible hours, including weekends, evenings, and public holidays as required by roster needs.

What We Offer

• Competitive Compensation: Attractive salary package commensurate with your experience.
• Work Culture: A supportive, collaborative, and inclusive kitchen environment where your creativity and hard work are valued.
• Perks: Discounted staff meals on duty, uniform provided, and employee discounts on products.

How to Apply

If you have a passion for hospitality and culinary excellence, please apply directly through google forms on our website https://monavaleblueberries.co.nz/careers/ ;

• Google forms: https://forms.gle/hxVNKLUAnqZjYd3HA

Pay: $28.00 – $30.00 per hour

Application Question(s):

• Do you have the legal right to work in New Zealand?
• Please confirm your type of visa and expiry date.

Work Location: In person