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Chef

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Onsite

Chef

Pub in Brentwood

Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

Brentwood, UK

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Summary

We are seeking a passionate and dynamic Chef to lead culinary operations in a vibrant hospitality environment. As a key member of our team, you will craft exceptional dishes, oversee food preparation, and manage kitchen staff to deliver memorable dining experiences. Your leadership will inspire creativity, uphold food safety standards, and ensure smooth kitchen workflows. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive and energetic team atmosphere.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient food production and high-quality service
  • Prepare, cook, and present a variety of dishes according to established recipes and standards
  • Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
  • Train and mentor team members in food preparation techniques, safety protocols, and hospitality best practices
  • Oversee food safety compliance by adhering to health regulations and sanitation procedures
  • Collaborate with management to develop menus that highlight creativity and customer preferences
  • Serve as a role model for teamwork, leadership, and enthusiasm within the kitchen environment

Requirements

  • Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
  • Supervising experience with the ability to lead a diverse culinary team effectively
  • Strong knowledge of food safety standards and sanitation practices
  • Excellent skills in food preparation, presentation, and culinary techniques
  • Demonstrated leadership qualities with the ability to motivate and manage staff
  • Familiarity with restaurant operations, serving procedures, and customer service excellence
  • Passion for hospitality, culinary innovation, and creating memorable dining experiences

Pay: £12.71-£13.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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