Chef

Job OverviewWe are looking for a high-energy, versatile chef-server to join our team in a fast-paced food hall setting. This hybrid role is designed for a "Chef-Server" who can master the art of Asian fried chicken—specifically Katsu Curry and Korean Fried Chicken—while providing exceptional, direct service to our guests.

Key ResponsibilitiesCulinary (The "Chef" Side):

• Fry Station Mastery: Execute high-volume frying for Korean Fried Chicken and Katsu cutlets to ensure perfect crunch and temperature.
• Plating & Assembly: Build signature Katsu Curry bowls and glazed chicken boxes according to precise recipe standards.
• Mise en Place: Prepare daily batches of sauces (soy garlic, gochujang, curry) and assist with vegetable prep and inventory restocking.
• Food Safety: Maintain a spotless workspace and strictly follow HACCP/local health department hygiene and sanitation standards.

Service (The "Server" Side):

• Guest Engagement: Warmly greet customers and guide them through our menu, explaining flavor profiles and spice levels.
• Order Management: Accurately enter orders into the POS system and process payments efficiently.
• Quality Assurance: Perform final quality checks on all outgoing orders to ensure they meet visual and culinary standards before serving.
• Community Vibe: Proactively maintain the cleanliness of the counter and nearby communal dining areas to ensure a welcoming food hall environment.

Required Skills & Qualifications

• Experience: Minimum 1 year of experience in a commercial kitchen or fast-casual restaurant setting.
• Skills: Ability to multitask under pressure and communicate effectively with both team members and guests.
• Stamina: Capability to stand for 8+ hours
• Certification: Level 2 Food hygiene and Allergen certificate
• Passion: A genuine love for Asian street food and the energy of a food hall atmosphere.

Why Join Us?

• Flexible Scheduling: Shifts that fit your lifestyle within food hall operating hours.
• Competitive Pay: Hourly base plus a share of the tip pool.
• Growth Opportunities: Training in specialised Asian culinary techniques and hospitality management.
• Perks: Free shift meals and employee discounts.

Job Types: Full-time, Permanent

Pay: £12.21-£15.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In person

Pay: £12.71-£15.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person