Chef

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality operation, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create innovative and delicious dishes. Your leadership will drive the kitchen’s success, fostering a positive environment that emphasizes teamwork, quality, and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise while managing day-to-day kitchen operations with energy and enthusiasm.

Duties

• Lead and supervise the kitchen team to ensure efficient food production and service delivery
• Oversee food preparation, cooking, plating, and presentation to meet quality standards
• Manage food safety protocols, sanitation procedures, and compliance with health regulations
• Coordinate daily kitchen operations, including inventory management and ordering supplies
• Train and mentor staff on culinary techniques, food safety practices, and customer service skills
• Develop new menu items in collaboration with management to keep offerings fresh and appealing
• Ensure timely service during busy hours while maintaining high standards of cleanliness and organization

Requirements

• Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
• Supervising experience with a track record of leading successful culinary teams
• Strong knowledge of food safety regulations and sanitation standards
• Excellent leadership skills with the ability to motivate and manage a diverse team
• Hands-on experience in food preparation, culinary techniques, and restaurant operations
• Ability to work efficiently under pressure in a fast-paced environment
• Passion for hospitality, serving guests, and creating memorable dining experiences

Pay: £12.71-£13.71 per hour

Benefits:

• Discounted or free food
• Free parking

Work Location: In person