Chef

Chef

Okami Sutherland

Sutherland NSW 2232

Job Type: Full time

Salary range: $78,000-85,000

At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking an experienced Chef to join our team. You will be dedicated to culinary arts and eager to contribute to an extraordinary dining experience. You will assist in managing the overall operation of the kitchen, including food preparation, quality control, and kitchen staff supervision. You will ensure that all dishes are prepared to the highest standards of taste, presentation, and consistency while maintaining strict hygiene and safety standards. In addition, you will manage inventory, control food costs, coordinate food supplies, and work closely with management to create seasonal menus that reflect our brand’s vision.

Roles and Responsibilities:

· Assisting in managing general kitchen operations and providing support during peak service times.

· Cooking and presenting menu items by applying different cooking techniques, while ensuring consistency in quality and presentation.

· Preparing and seasoning a range of ingredients for various dishes.

· Following recipes and portion controls, and adjusting to customers’ requirements where necessary.

· Monitoring the temperatures of cooking and refrigeration, and ensuring the highest standards of food quality and presentation

· Assisting the Head Chef in planning menu updates and developing special dishes in accordance with Head Office standards.

· Checking the daily preparation list at the start of each shift to ensure ingredients and products are sufficient for service.

· Managing stock, food procurement, and monitoring budget to meet operational targets, while minimising waste.

· Ensuring adherence to safety, hygiene, and food quality regulations and standards.

· Training and supervising kitchen staff, and ensuring proper kitchen procedures are followed.

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Required Qualification and Experience

· At least 1 years’ experience as a Chef

· Cert IV or above in cookery

Required Knowledge and Skills

· Proven experience in Japanese cuisine, with deep understanding of traditional and contemporary styles.

· Excellent proficiency in cutting, preparation, and cooking techniques, ensuring consistency and precision.

· Strong leadership and team management abilities to motivate and guide kitchen staff effectively.

· Proactive, energetic, and passionate about delivering exceptional culinary experiences in the hospitality industry.

· Outstanding communication and interpersonal skills, with the ability to collaborate across all levels of the team.

Job Type: Full-time

Pay: $78,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Work Location: In person