Chef

Entry-Level Cook / Chef – Join the Crazy Canuck Team!

Location: Crazy Canuck Restaurant
Position: Entry-Level Cook / Line Cook
Job Type: Full-Time / Part-Time
Schedule: Flexible Hours (Days, Evenings & Weekends)

About Us

Crazy Canuck is a fast-paced Canadian restaurant known for our famous poutines, burgers, fish & chips, and friendly atmosphere. We're looking for a motivated and reliable team member who enjoys cooking and wants to grow with us.

Whether you're starting your culinary career or already have some kitchen experience, we'd love to meet you!

What You'll Do

• Prepare and cook menu items according to our recipes and quality standards.
• Assist with food preparation and kitchen setup.
• Keep your workstation clean, organized, and food-safe.
• Work as part of a supportive kitchen team.
• Help maintain inventory and restock ingredients as needed.
• Follow all food safety and sanitation procedures.

What We're Looking For

• Basic cooking or kitchen experience (restaurant experience is an asset but not required).
• A positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and a strong team player.
• Food Handler Certification is an asset but not required.

What We Offer

• Flexible scheduling to fit your availability.
• Paid training—we'll teach you our recipes and kitchen procedures.
• Opportunities for growth and advancement.
• Friendly and supportive work environment.
• Competitive pay based on experience.
• Staff meal discounts.

Why Join Crazy Canuck?

At Crazy Canuck, we believe skills can be taught—but a great attitude can't. If you're passionate about food, eager to learn, and enjoy working with a fun team, we'll provide the training and support you need to succeed.

Ready to join our team?

Apply today by sending your resume, or stop by the restaurant and introduce yourself. We'd love to meet you!

Pay: Up to $17.60 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person