Chef

Who are we?

An independent, family-run business at the heart of Botley Village. We aim to provide exceptional service, alongside an Italian-style menu, using fresh, local and seasonal ingredients, to prepare real high quality dishes.

What the job includes:

• Hours are approximately 35 hours per week, across 4 days.
• Integrate with the kitchen team to run the day-to-day kitchen operations.
• Prepare, cook, and present a variety of dishes in accordance with established recipes and standards.
• Oversee food safety protocols, ensuring compliance with health and hygiene regulations at all times.
• Manage inventory levels and maintain stock control to minimise waste.
• Participate in the development of new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends.
• Train and mentor junior kitchen staff to enhance their skills and promote teamwork.
• Maintain cleanliness and organisation of the kitchen area, adhering to safety standards.
• Collaborate with front-of-house staff to ensure seamless service delivery.

What we are looking for:

• Before anything else, we're looking for someone dedicated. Someone whose eager to learn, develop their knowledge, and try to create the best final product for our guests.
• Experience as a Chef in a similar kitchen environment.
• Knowledge of food safety regulations and best practices in hygiene standards.
• Skilled in food preparation, cooking, and presentation.
• Excellent organisational skills with attention to detail in all aspects of kitchen operations.

Pay: From £12.71 per hour

Expected hours: No less than 35.0 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person