Chef

Brown Sugar Bondi – Bondi, NSW

Chef

Brown Sugar Bondi – Bondi, NSW

Full-time | Permanent | $70,000 + super + industry benefits

About the role

As a Chef, you will prepare, season and cook food in a busy dining environment. You will work closely with the head chef and kitchen team to deliver consistent, high-quality dishes in line with our menu and food safety standards.

Key duties

Prepare and cook food according to recipes, menus and special requests.

Season food during cooking to achieve consistent flavour and presentation.

Store food safely in temperature-controlled facilities in line with HACCP and food safety guidelines.

Prepare food to meet special dietary requirements (e.g. gluten-free, dairy-free, allergies).

Assist with menu planning and estimating food requirements as needed.

Maintain a clean, safe and organised kitchen and comply with all WHS and hygiene standards.

What we’re looking for

Minimum qualification: Certificate III in Commercial Cookery (or equivalent).

Experience: At least 1 year of full-time (or equivalent) experience as a Chef in a commercial kitchen (dining and/or catering establishment).

Demonstrated ability to work in a fast-paced, high-volume kitchen.

Strong knowledge of food safety, hygiene and temperature control.

Good communication skills and a team-focused attitude.

How to apply

Please submit your:

Current CV/resume

Brief cover letter outlining your experience and why you are a good fit for this role

Copies of relevant qualifications (e.g. Certificate III in Commercial Cookery) and references

to: [email protected] with the subject line: “Chef Application – [Your Name]”.

Only shortlisted candidates will be contacted.

Brown Sugar Bondi is an equal opportunity employer. We value diversity and encourage applications from all qualified candidates

Pay: $70,000.00 per year

Benefits:

• Free drinks
• Free food

Physical Setting:

• Bistro
• Café

Work Days:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bondi Beach NSW 2026: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 3 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person