Chef

Position: Chef – Malaysian Chinese Cuisine

Location: Redan, VIC 3350

Job Type: Full-time (Permanent)

Salary: Range from $80,000 - $85,000 + Superannuation

Hiring Employer: Gin and Lee Pty Ltd

About Us

We are an authentic Malaysian Chinese restaurant located in Ballarat, Victoria. We pride ourselves in delivering vibrant, high-quality dishes and exceptional dining experiences to our local community. We are looking for an experienced skilled Chef to join our team in a permanent, full-time capacity.

Requirements:

1. This position will report directly to the Director of the company.

2. Experience: Minimum 3+ years of proven experience as a Chef in a commercial Asian kitchen.

3. Language: Able to converse in English, Mandarin and Cantonese is mandatory.

4. Skills: Proven expertise in Malaysian, Chinese, or Southeast Asian cuisine and wok cooking.

5. Operations: Strong understanding of kitchen financials, food costing inventory and quality control.

6. Visas: Full Australian working rights required.

Responsibilities:

You will handle daily food preparation and high-volume wok cooking. You will specialize in

traditional Malaysian Chinese flavour profiles, creating core sauces from scratch.

• Sauce Production: Prepare authentic, high-quality base sauces from scratch includi Mongolian, Cantonese, and Satay.
• Wok & Kitchen Operation: Efficiently run the wok station and oversee food output during busy full-time service periods.
• Financial Control: Track food portioning, minimize waste, and monitor recipe costs to protect profit margins.
• Inventory & Stock: Order fresh ingredients, manage suppliers, and conduct regular stocktakes.
• Food Safety: Maintain strict food hygiene, cleaning schedules, and safety standards (HACCP).

Application due date: 28 October 2026

• Note: You must meet all the requirements above. Please do not apply if you meet only

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Free food
• Housing allowance
• Housing provided

Work Location: In person