AMYOLA BUSINESS CONSULT ENTERPRISE
CHEF
25 days ago
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Important information
Contract type:
Permanent
Location:
Sangotedo 106104, Lagos, Nigeria
Work mode:
Onsite
Published on:
29 September 2026
What they need
CHEF
Key Responsibilities:
- Prepare and cook high-quality meals according to menu standards.
- Maintain food quality, presentation, hygiene, and consistency.
- Manage kitchen operations, ingredients, and food preparation.
- Ensure proper food storage and minimize wastage.
Requirements:
- Minimum of 2 years’ relevant cooking experience.
- Good knowledge of local and continental dishes.
- Strong hygiene, time-management, and teamwork skills.
HOW TO APPLY
Interested candidates should send their CV and work samples/portfolio via:
WhatsApp: 08107897979
Email: [email protected]
Only shortlisted candidates will be contacted.
Work Location: In person
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