Chef

Overview
We are seeking a skilled and passionate Chef to join our dynamic culinary team. The successful candidate will play a vital role in preparing and presenting high-quality dishes, ensuring the smooth operation of the kitchen. This position offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment.

Duties

• Prepare and cook a variety of dishes according to established recipes and standards
• Assist in the organisation and supervision of kitchen stations during service
• Ensure all food safety and hygiene regulations are strictly followed
• Monitor stock levels and assist with inventory management
• Maintain cleanliness and organisation of workstations at all times
• Collaborate with other kitchen staff to deliver exceptional dining experiences
• Contribute to menu development and presentation ideas
• Serve dishes promptly and professionally to guests or restaurant staff

Qualifications

• Proven experience in food preparation, cooking, or a similar role within a restaurant environment
• Strong knowledge of food safety standards and hygiene practices
• Previous kitchen experience, ideally within a busy restaurant setting
• Excellent skills in meal preparation and culinary techniques
• Ability to work efficiently under pressure during peak hours
• Good understanding of serving procedures and customer service principles
• Relevant culinary qualifications or certifications are desirable but not essential

This role is ideal for dedicated professionals eager to advance their culinary career while contributing to a high-standard kitchen environment.

Daytime hours only, No split shifts.

Job Types: Full-time, Permanent

Pay: £8.00-£13.00 per hour

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person