CHEF

Key Responsibilities:
Assist the Head Chef in the daily operations of the kitchen

Prepare and cook Zi Char and Live Seafood dishes according to company standards

Ensure consistency, quality, taste, and presentation of all dishes

Supervise kitchen staff and maintain smooth kitchen workflow during peak hours

Monitor food preparation, stock control, and wastage management

Maintain cleanliness, hygiene, and food safety standards at all times

Coordinate with service staff to ensure efficient food delivery and customer satisfaction

Assist in menu planning, costing, and new dish development when required

Ensure proper handling and storage of seafood and ingredients

Support manpower planning and kitchen coordination

Requirements:

• Minimum 5 years of relevant working experience in Zichar and/or Live Seafood cuisine
• Strong cooking skills with good knowledge of Chinese cuisine and wok operations
• Good employment and performance track record in previous roles
• Able to work in a fast-paced food court environment
• Able to work on weekends and Public Holidays
• Good teamwork, communication, and leadership skills
• Possess basic IT knowledge for simple reporting and communication purposes
• Physically fit and able to work in a hot kitchen environment
• Possess a valid Food Hygiene Certificate