Chef

CHEF - POCKET BONDI

Location: Pocket, Bondi Beach
Start Date: Immediate

We’re looking for a Chef to join our kitchen team and help deliver consistently high-quality food across daily service, events and busy periods.

The Role

As a Chef at Pocket, you’ll work closely with the kitchen and venue team to ensure food is prepared and delivered to a consistently high standard.

Your responsibilities will include:

• Preparing and cooking food to Pocket's recipes and quality standards
• Maintaining consistency, presentation and portion control across every service
• Running your section efficiently during busy periods
• Assisting with prep and ensuring the kitchen is ready for service
• Monitoring stock levels and communicating ordering requirements to the Kitchen Manager
• Maintaining high standards of cleanliness, food safety and kitchen organisation
• Minimising food waste and ensuring produce is used efficiently
• Supporting the wider kitchen team across service and prep as required
• Contributing to a positive, organised and professional kitchen environment

About You

We’re looking for someone who:

• Has previous experience working as a Chef in a busy kitchen
• Has strong knowledge of food preparation, cooking and kitchen operations
• Can work efficiently under pressure without compromising quality
• Has a strong eye for presentation and attention to detail
• Is organised, reliable and takes pride in their work
• Works well as part of a team
• Has a strong understanding of food safety and hygiene requirements
• Is proactive and willing to take ownership of their responsibilities

If you’re a passionate Chef who takes pride in great food and wants to be part of a fast-paced Bondi venue, we’d love to hear from you.

Pay: $56,687.73 – $86,862.52 per year

Work Location: In person