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Chef

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Onsite

Chef

Seagrass Boutique Hospitality Group

Chef

Skills

Compliance

25 days ago

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Important information


Contract type:

Permanent

Location:

The Rocks NSW 2000, Australia

Work mode:

Onsite

Published on:

1 October 2026

What they need


Known for its spectacular waterfront location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we provide a welcoming, stable and nurturing work environment.

Now we are looking for you! We are looking for Chefs to join the team**.** Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and an iconically located restaurant.

Day to day responsibilities:

  • Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
  • Proven ability to work in high pressure/ high volume environment with strong decision-making skills and work with a sense of urgency.
  • Creating and building on relationships with our guests, employees and clients
  • Solid understanding of kitchen all sections
  • Ability to think on your feet and have a lot of fun

What are we looking for?

  • Butchery and dry ageing experience preferred
  • Previous experience in cooking over a char grill an advantage
  • 1 + years of proven kitchen experience in a fast paced, high volume environment
  • Working to standards, recipes and company policies and procedures
  • A relevant Diploma qualification or at least 1 - 3 years of relevant employment experience
  • Impeccable presentation, hygiene and grooming standards
  • Advanced understanding and appreciation of all aspects of food and its service
  • Ensure compliance with all OHS legislation (act and regulation)

For you...

  • A delightful menu and a brand new restaurant
  • Superior training and development from Seagrass BHG training team
  • Ongoing support, mentoring and endless career opportunities
  • Full Time contract $85,000 - $95,000+ Superannuation

Our brands are synonymous with quality and reflect our passion for food, service and ambiance. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in one of Sydney’s most iconic locations.

Experience:

  • Chef: 1 year (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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