Chef

Job Overview
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, maintaining high standards of food safety, and managing kitchen operations. This role offers an exciting opportunity for a passionate professional with strong leadership skills to contribute to a dynamic hospitality environment.

Duties

• Prepare and cook a variety of dishes in accordance with established recipes and quality standards
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations
• Manage food production processes, including planning, portioning, and presentation of meals
• Oversee food safety practices, ensuring compliance with health and safety legislation
• Lead team management activities such as training, scheduling, and performance monitoring
• Collaborate with front-of-house staff to ensure seamless service delivery
• Maintain cleanliness and organisation of the kitchen area at all times
• Assist in menu development and innovation to enhance customer satisfaction
• Serve food when required, ensuring a professional and welcoming service experience

Requirements

• Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
• Supervising experience with the ability to lead and motivate a team effectively
• Strong knowledge of food preparation, cooking techniques, and food safety standards
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Leadership qualities with a focus on team management and development
• Good understanding of food production processes and restaurant operations
• Experience in hospitality or serving roles is advantageous but not essential
• A passion for culinary arts and delivering outstanding customer service

This role is ideal for a dedicated Chef looking to advance their career within a vibrant hospitality environment while showcasing their culinary expertise.

Job Type: Full-time

Pay: £13.50 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person