Hygge at Clifton Bay
Chef
22 days ago
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Important information
Contract type:
Permanent
Salary:
NZ$52,000 – NZ$70,000 / year
Location:
New Zealand
Work mode:
Onsite
Published on:
2 October 2026
What they need
About the role
To assist the Head Chef, Sous Chef and all kitchen staff in the day-to-day running of the kitchen. All candidates are considered on character and attitude along with skill levels
- Available for any evening functions as rostered
- Be familiar with daily and ongoing menus, functions, specials etc.
- Enjoy good systems
- Ensure individual section and responsibilities are ready to meet daily, function and special requirements
- Ensure the necessary stocks are on hand at the right quality and quantity
- Ensure each component of a dish prepared is up to standard and properly cooked and delivered on time
- Follow recipes and instructions carefully
- Clean preparation and service areas daily
- Prepare and cook raw materials to the required standard
- Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to
About you
- Great interpersonal skills
- Leadership skills
- Proactive
- Good personal hygiene
- Able to work as part of a team
- Honest and reliable
- Level 4 National Certificate in Hospitality (Professional Cookery) - not a requirement
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