Chef

Ranked as one of the Top 100 Golf Courses in Australia, a modern and inclusive ethos to Golf, and a vibrant membership, Sanctuary Lakes Golf Club is a renowned location for Golf in Victoria.

Located 25km west of the CBD, in a purpose-built development situated within Point Cook, Sanctuary Lakes Golf Club is expanding, and requires kitchen staff to join our team of experienced professionals. We are looking for someone who is organized, possesses great skills, and has experience in a fast-paced kitchen environment.

Key responsibilities:

·         Preparing and presenting high-quality meals

·         Assisting with à la carte service, functions and events

·         Maintaining food safety and kitchen hygiene standards

·         Working collaboratively with our kitchen team in a fast-paced environment

·         Contributing ideas to menu development and daily specials

Successful candidate will have:

·         Previous experience in a commercial kitchen

·         Food Safety Certificate

·         Strong organisational skills and attention to detail

·         Ability to work efficiently under pressure

·         A positive attitude and willingness to learn

·         Passion for delivering exceptional food and customer experiences

·         Flexibility to work a rotating roster, including evenings and weekends

In return for your service and skills, Sanctuary Lakes offers

·         Supportive and friendly team environment

·         Ongoing training and career development opportunities

·         Genuine work/life balance with attractive working hours

·         Opportunity to contribute to menu development

·         Access to our championship golf course and Club facilities

If you're passionate about hospitality and want to be part of a professional team committed to delivering exceptional experiences, we'd love to hear from you.

To apply, please submit your current CV along with a one-page cover letter outlining your experience and why you'd be a great fit for the role.

For any enquiries about the position, please contact our Head Chef - Alison via the email [email protected] .