Chef

CHEF – Balinese & Indonesian Cuisine
DMK The Kitchen | Broome, WA
Salary starting from $79,500 per annum[1] + superannuation
Full-time | 38 – 40 hours per week

DMK The Kitchen offers a unique dining experience rooted in Balinese and broader Indonesian culinary traditions. From Indonesia’s classic Nasi Campur, Nasi Goreng, Mie Goreng, and Gado-Gado, to Balinese authentic Lawar, Sate Lilit, and Tuna Sambal Matah—our menu captures the essence of island-style cooking infused with local ingredients. We are located in the heart of Chinatown Broome,WA, serving both locals and tourists seeking bold, authentic flavors.

We are currently seeking a talented Chef to help lead our kitchen team and maintain the quality, consistency, and cultural authenticity of our dishes. This is a full-time position (38–40 hours per week), and weekend and evening availability is required.

If you are an experienced chef passionate about sharing the rich flavors of Bali and Indonesia, we’d love to hear from you.

Key Responsibilities

● Prepare, cook, and present Balinese and Indonesian dishes in line with DMK The Kitchen’s high standards

● Plan menus and dish components in consultation with the Head chef, balancing traditional Indonesian cuisine with seasonal and local produce

● Ensure consistency in portioning, plating, and presentation of all meals

● Supervise and coordinate kitchen operations, including food preparation, cooking, and service delivery

● Maintain a clean, safe, and well-organized kitchen environment at all times, ensuring full compliance with HACCP, food safety regulations, and hygiene standards

● Monitor stock levels, manage ordering, and ensure proper food storage and rotation

● Train and supervise junior kitchen staff, supporting skill development and adherence to traditional cooking methods

● Contribute to new dish development and weekly specials in line with seasonal availability and customer preferences

Minimum Requirements

● 1–2 years of full-time experience as a Chef preferably in a Southeast Asian restaurant with a focus on Indonesian and/or Balinese cuisine

● Proficiency in traditional Indonesian cooking methods, including preparation of bumbu (spice paste), marinating, charcoal grilling, deep-frying, and steaming

● Completion of a Certificate IV in Commercial Cookery (or equivalent)

● Strong knowledge of HACCP principles, food handling regulations, allergen awareness, and cross-contamination procedures

● Demonstrated ability to work both independently and as part of a team in a fast-paced, high-pressure kitchen environment, especially during peak service periods

● Excellent time management, communication, and organizational skills

● Fluency in English is required; proficiency in Bahasa Indonesia is desirable

● Prior experience in staff training or mentoring is highly regarded

The offered salary starts from $79,500 per annum plus superannuation

To apply, please send your CV to:

Owner/Head Chef at [email protected]

Pay: From $79,500.00 per year

Work Location: In person