Chef

Company Overview

Located in the heart of Boat Quay, Zaffron Tandoori offers authentic North Indian cuisine, live seafood, and Western favorites with stunning Singapore River views. We use traditional tandoor techniques and premium ingredients to deliver bold flavors and warm hospitality.

Job Summary

We are seeking a passionate and experienced Head Chef to lead our kitchen team, oversee culinary operations, and ensure exceptional food quality and consistency.

Responsibilities

Lead, mentor, and direct the kitchen brigade to deliver high-quality dishes with consistent execution during daily service

Design, create, and refine seasonal menus and promotional specials that balance local palates with brand identity

Manage kitchen budgets by monitoring food and labor costs, controlling waste, and overseeing inventory ordering and supplier relationships

Ensure strict compliance with Singapore Food Agency (SFA) food safety, sanitation, and hygiene regulations across all food handling areas

Develop and implement staff rostering, recruitment, training, and performance standards to foster a productive and motivated culinary team

Maintain high standards of kitchen hygiene and safety to support operational excellence

Preferred competencies and qualifications

Minimum 4–6 years of progressive culinary experience, including at least 3 years in a senior leadership role (Head Chef or Sous Chef) in a fast-paced environment

Food Safety Course Level 3 or equivalent food hygiene management certification preferred

Strong communication skills and leadership presence with the ability to perform effectively under pressure during peak service hours

Located in the heart of Boat Quay,

Zaffron Tandoori

offers a unique dining experience combining authentic North Indian cuisine, live seafood, and Western favorites with breathtaking Singapore River views. Crafted with passion using traditional tandoor techniques and premium ingredients, we deliver bold flavors and exceptional warm hospitality. We are dedicated to maintaining high culinary standards and providing an engaging, supportive workplace for F&B professionals passionate about service excellence.