Chef

Overview

We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences. As a key player in our hospitality environment, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create innovative dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to excellence in a vibrant, fast-paced setting.

Responsibilities

• Lead and supervise the kitchen team, fostering a collaborative and motivated work environment
• Oversee all aspects of food production, ensuring dishes meet quality and presentation standards
• Manage food preparation processes from ingredient sourcing to final plating, maintaining efficiency and consistency
• Ensure compliance with food safety regulations and uphold the highest standards of hygiene and cleanliness
• Develop new menu items in collaboration with management, incorporating current culinary trends and guest preferences
• Train and mentor team members on cooking techniques, food safety protocols, and customer service excellence
• Coordinate with front-of-house staff to ensure smooth serving operations and timely delivery of orders

Requirements

• Proven experience in a culinary or kitchen leadership role within a restaurant or hospitality setting
• Strong supervising experience with the ability to manage teams effectively
• Extensive knowledge of food preparation, cooking techniques, and kitchen operations
• Demonstrated culinary experience with a focus on quality, creativity, and presentation
• Familiarity with food safety standards and regulations applicable to restaurant environments
• Excellent leadership skills with the ability to motivate and develop staff members
• Previous experience in hospitality or restaurant service is highly desirable

Join us if you're eager to lead a talented culinary team, craft memorable dishes, and elevate our guests’ dining experience through your passion for food!

Pay: £13.50 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Experience:

• Chef: 3 years (required)

Work Location: In person