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Chef

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Onsite

Chef

Townsville Yacht Club

Chef

Skills

Inventory Management

22 days ago

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Important information


Contract type:

Permanent

Location:

Townsville QLD, Australia

Work mode:

Onsite

Published on:

2 October 2026

What they need


Join One of Townsville's Best Waterfront Hospitality Venues

Looking for a chef role that offers great hours, a supportive team and a fantastic work environment?

Townsville Yacht Club is one of Townsville's hidden gems, located on the waterfront overlooking our beautiful marina. We are proud to offer quality food, exceptional customer service and a welcoming atmosphere for our members and guests.

Unlike many hospitality venues, we trade Wednesday to Saturday for lunch and dinner, and Sunday lunch only, providing a work life balance that is hard to find in the industry.

We are seeking a passionate and reliable Chef to join our kitchen team and help deliver outstanding dining experiences across our restaurant, functions and events.

Why Join Us?

  • Work in a stunning waterfront location
  • Enjoy a stable roster with excellent work life balance
  • Closed Monday and Tuesday (and Sunday Nights)
  • Be part of a supportive and friendly team
  • Variety of work including restaurant service and functions
  • Opportunity to contribute ideas and menu development
  • Long term career opportunity with a respected local organisation
  • Work alongside an experienced hospitality team

About the position:

Reporting to the Head Chef, you will:

  • Produce high quality dishes that follow the established menu and meet customer expectations to a consistent standard
  • Assist with daily kitchen operations
  • Assist with stock control and kitchen organisation
  • Working in a team environment, ensuring timely service and a high standard of presentation
  • Ensure hygiene and food safety standards
  • Ensure all equipment is maintained in good order
  • Work collaboratively within a professional team environment

About You

(before applying, ask yourself if you can demonstrate the following attributes)

  • A true hospitality professional with a love for food and a passion for cooking
  • Trade Qualified
  • Ability to learn, retain and reproduce recipes and menu items
  • Quick and consistent with a demonstrated ability to multi task
  • A high level of integrity, trustworthiness and reliability
  • A strong team player as part of a close team
  • Excellent interpersonal skills
  • Ability to work under pressure and remain calm under adversity
  • A high level of personal presentation and hygiene is a must

So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team and consistently delivers to the highest quality, then you'll fit right in and we'd love to hear from you!

Please email your cover letter and resume to [email protected] or hit APPLY NOW!!

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