Chef

About the role

The position involves working Thursday to Monday across lunch and dinner shifts in a busy pub and bistro kitchen, serving quality pub meals to the local community and visitors.

Key responsibilities

• Preparing and cooking consistent, high-quality meals
• Assisting with daily kitchen operations and food preparation
• Managing your section during busy lunch and dinner services
• Maintaining food safety, hygiene and cleanliness standards
• Monitoring stock levels and minimising food waste
• Working closely with kitchen and front-of-house staff
• Assisting with functions, specials and menu preparation as required
• Cleaning dishes as required

About you

• A recognised commercial cookery qualification
• Previous experience working in a pub, bistro or similar commercial kitchen
• Strong food preparation and cooking skills
• The ability to remain organised during busy services
• A good understanding of food safety requirements
• Availability to work Thursday to Monday including lunch and dinner shifts
• Full Australian working rights
• Reliable transport
• A positive attitude and the ability to work well as part of a team

Benefits

• Immediate start available
• Competitive pay based on experience
• Stable and consistent hours
• A regular Thursday to Monday roster
• A supportive and friendly working environment
• Staff meals and employee benefits
• The opportunity to contribute ideas for specials and menu development