Chef

Overview
We are seeking a talented and experienced Chef to join our Team at The Lounge. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase culinary expertise while managing a team and ensuring the highest standards of food quality and safety. Previous restaurant or hospitality experience is highly desirable, along with supervisory capabilities. The successful applicant will be responsible for overseeing food production, maintaining kitchen efficiency, and delivering exceptional dining experiences.

Duties

• Lead and supervise kitchen staff to ensure smooth daily operations
• Prepare and cook a variety of dishes according to established recipes and standards
• Oversee food production processes, ensuring consistency and quality in all menu items
• Manage food safety protocols, including hygiene standards and allergen controls
• Coordinate with front-of-house staff to ensure timely service and customer satisfaction
• Monitor inventory levels, order supplies, and manage stock rotation
• Train new team members in food preparation, safety procedures, and service standards
• Maintain a clean and organised kitchen environment in compliance with health regulations
• Assist in menu planning and development to keep offerings innovative and appealing

Skills

• Proven experience in food preparation, cooking, and kitchen management
• Supervising experience within a busy restaurant or hospitality setting
• Strong leadership skills with the ability to manage a diverse team effectively
• Extensive knowledge of food safety regulations and best practices
• Excellent organisational skills with the ability to multitask under pressure
• Good communication skills to coordinate with team members and front-of-house staff
• Passion for culinary arts with an eye for detail and presentation
• Ability to adapt quickly to changing priorities and customer needs
• Experience in food production, serving, and hospitality environments is advantageous

This role provides an excellent platform for career progression within the culinary industry, offering opportunities to develop leadership skills while delivering memorable dining experiences.

Pay: From £13.00 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Chef: 2 years (required)

Work Location: In person