Chef

Overview We are seeking a motivated and versatile Chef to join our team as we expand our food service offering! In this role, you will play a hands-on part in cooking, preparing dishes, and delivering high-quality meals to our guests. Because we are growing, you will work independently on some shifts and take ownership of the kitchen operations. This is an exciting opportunity for an ambitious culinary professional looking to grow alongside our business and eventually take on full independent management of the kitchen.

Duties

• Manage and execute all aspects of food preparation, cooking, plating, and presentation.
• Work independently during designated shifts to ensure smooth kitchen flow and timely service.
• Maintain strict adherence to food safety, hygiene, and sanitation standards at all times.
• Manage inventory, assist with stock control, and optimize food preparation efficiency.
• Collaborate with management to develop new menu items that support the growth of our food service.
• Oversee day-to-day kitchen operations with a path toward managing and running the kitchen autonomously.

Requirements

• Proven knowledge and hands-on experience working in a commercial kitchen environment.
• Strong culinary skills with a commitment to quality, taste, and consistent presentation.
• Solitary work ethic and self-motivation to manage shifts independently when required.
• Solid understanding of food safety regulations, sanitation practices, and kitchen safety.
• Strong organizational and time-management skills to run kitchen operations without direct supervision.
• Ambition and leadership potential to step up, grow with the business, and assume full operational management of the kitchen over time.

Pay: £14.00 per hour

Expected hours: 15.0 – 30.0 per week

Work Location: In person