Chef

Job Summary

We are seeking a passionate and dynamic Chef to deliver exceptional dining experiences. As a key member of our hospitality operation, you will oversee food preparation, ensure high standards of food safety, and create delicious Mexican dishes. Your leadership will drive the kitchen’s success, and uphold our commitment to quality and customer satisfaction. This part time role (Thursday to Sunday - tbc) offers an exciting opportunity to showcase your culinary expertise while managing a small yet vibrant kitchen environment.

Duties

• Supervise daily food production activities, ensuring consistency and quality in all dishes served
• Lead and manage kitchen staff, providing guidance, training, and support to foster a collaborative team environment
• Oversee food preparation processes, including ingredient sourcing, portioning, and presentation standards
• Maintain strict adherence to food safety regulations and hygiene practices across all kitchen operations
• Coordinate with front-of-house staff to ensure timely serving of orders and excellent customer service
• Develop new menu items that align with current culinary trends and customer preferences
• Monitor inventory levels, order supplies as needed, and minimize waste through efficient stock management

Qualifications

• Proven supervising experience in a professional kitchen or restaurant setting
• Strong background in food production, cooking techniques, and culinary arts
• Demonstrated leadership skills with the ability to manage effectively
• Extensive kitchen experience with a focus on food safety standards and sanitation practices
• Excellent communication skills to coordinate with team members and front-of-house staff
• Previous restaurant experience is highly desirable, along with knowledge of hospitality operations
• Ability to handle fast-paced environments while maintaining attention to detail in food preparation and serving

Pay: £12.71-£20.00 per hour

Work Location: In person