Chef

Requires Full Time chefs X 3 at The Coffee Club located at Taupo.

The Coffee Club has 67 cafes and restaurants throughout New Zealand, and we are now looking for a full time Chefs to join The Coffee Club Taupo.

"Good Food, Great Service and Excellent Coffee" We would love to hear from you if you love working with food/Coffee and systems, have a great work ethic and are dedicated to all you undertake.

Details of the job:

Full Time Permanent Position preferred / part time considered.

Pay rate: $25.00 to $28.00 an hour ( this is the minimum and maximum rate at the commencement of the employment)

Objective of the role: Requires an experienced candidate who can independently run the day-to-day operations of the kitchen and maintain the food & quality standards of CC.

The Job Duties and Responsibilities will include but not limited to the following:

Oversees Kitchen Operation

reporting system introduced is completed and signed off

Assists Store Manager & Franchisee in Recruiting.

Inducting and training all BOH team members

Ensures maximum productivity and profitability in the kitchen, minimizing wastage

Ensures all menu items are cooked and presented as per TCC Good Food Manual and available throughout the entire trading day

Introduce Chef’s special weekly / for catering orders and other events

Plan and introduce new dishes to ensure the Café is meeting the changing taste buds of the clients

Assist the Manager in costing of new dishes/ event caterings etc

Ensures kitchen hygiene and cleanliness is maintained to the highest standard by complying with cleaning and maintenance schedules

Ensures Food Safety Requirements are in place according to the TCC Food Control Plan

Ensures Workplace Healthy and Safety Regulations are followed by all BOH team members

Ensures the cleaning and wash up area work load is shared and completed by BOH & FOH team members

Is on call for all emergencies and any unexpected Kitchen, Store or Staffing requirements

Requirements and skills required for the role:

Either a minimum of two years of relevant work experience is required OR any relevant tertiary-level qualification minimum Level 4 or higher can be considered in case of no experience (Overseas equivalent qualification or work experience is also acceptable)

Knowledge of food and health industry regulations is beneficial.

To be able to follow, delegate and oversee daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, product quality and food safety

Excellent customer service and communication skills.

To be able to communicate with suppliers, ensuring correct and quality of product is received

This position requires frequent walking and standing hence physically fitness is needed.

Please email your CV to [email protected]

Job Types: Full-time, Permanent

Pay: $25.00 – $28.00 per hour

Work Location: In person