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Chef

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Onsite

Chef

Charlotte Recruitment Agency Pty Ltd

Chef

Skills

Compliance

21 days ago

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Important information


Contract type:

Permanent

Salary:

MYR 953,160 – MYR 960,000 / year

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Work mode:

Onsite

Published on:

5 October 2026

What they need


Our client is a well-established premium Chinese restaurant in Perth, Western Australia, committed to delivering authentic cuisine and outstanding service.

Job Roles & Responsibilities

The Chef / Cook is responsible for the preparation, cooking and presentation of authentic Chinese cuisine while maintaining high standards of food quality, hygiene and kitchen operations.

Key Responsibilities:

·       Plan, prepare and cook a variety of authentic Chinese dishes, including wok-fried, steamed, braised and roasted specialties, in accordance with the restaurant's menu and quality standards.

·       Demonstrate advanced knife skills and wok cooking techniques to ensure efficient food preparation and consistent presentation.

·       Assist in menu development by introducing seasonal dishes, improving recipes and maintaining food quality and consistency.

·       Monitor food quality, portion control and stock levels, and order ingredients as required to minimise waste and ensure operational efficiency.

·       Supervise and coordinate kitchen staff during service, ensuring food safety, cleanliness and compliance with Food Standards, workplace health and safety requirements and company policies.

·       Inspect and maintain kitchen equipment, ensuring it is used safely and reported for maintenance when necessary.

·       Work collaboratively with the restaurant management team to deliver a high-quality dining experience for customers.

Skills & Experience

The successful candidate should possess:

·       Minimum three (3) years' experience as a Chef in a Chinese restaurant.

·       Strong knife skills and extensive wok cooking experience.

·       Experience preparing authentic Chinese cuisine in a fast-paced commercial kitchen.

·       Sound knowledge of food safety, hygiene and HACCP principles.

·       Ability to work evening, weekend and late-night shifts.

Strong organisational skills and the ability to work effectively under pressure.

Annual salary from AUD $79,340 plus superannuation (commensurate with skills and experience).
Visa sponsorship may be offered to the successful candidate.

If interested, please send your resume to [email protected]

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